Enzyme supplementation of a poultry diet containing rye and wheat
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منابع مشابه
Enzyme supplementation of a poultry diet containing rye and wheat.
A total of 360 1-d-old broiler chickens were fed on a diet based on rye and wheat in equal proportions without or with supplementation of increasing levels (0.11, 0.22, 0.44 and 0.88 g/kg) of a technical enzyme preparation containing pentosanase and beta-glucanase activities. In vitro investigations revealed that the enzyme preparation solubilized pentosans, increasing the relative viscosity of...
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Eosinophilic esophagitis (EoE), a food antigen-mediated disease, is effectively treated with the dietary elimination of 6 foods commonly associated with food allergies (milk, wheat, egg, soy, tree nuts/peanuts, and fish/shellfish). Because wheat shares homologous proteins (including gluten) with barley and rye and can also be processed with these grains, some clinicians have suggested that barl...
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The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1989
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19890014